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L-乳酸

Lactic acid 80 is a natural L(+) lactic acid produced by fermentation from corn starch. It has a mild acid taste and is widely used as an acid adjuster for preservation and flavor enhancement in vario
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Lactic acid 80 is a natural L(+) lactic acid produced by fermentation from corn starch. It has a mild acid taste and is widely used as an acid adjuster for preservation and flavor enhancement in various food applications.

Food grades:

Product Description SDS
lactic acid 80   
lactic acid Heat-stable 88   
lactic acid Heat-stable 90   

 

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