 Acetoin |
Structural Mormula: 
| Chemical Name |
Acetoin |
| Synonym Name |
Acetyl methyl carbinol,3-hydroxy-2-butanone |
| CAS No. |
513-86-0 |
| EINECS No. |
208-174-1 |
| Molecular Weight |
88.11 |
| Package |
25kgs or 200 kgs per barrel, or packed as your required. |
| Other Information |
mainly used in candies, chocolates, soft drinks, chewing gums, yogurts, fillings, cookie coatings, jellies, jams and sugar substitutes. It is also used to enhance food flavor and effectively prevent foods from spoiling. | |
|
|
Specification |
|
Items |
Specifications |
|
Appearance |
slightly yellow liquid (dimer; crystals) |
|
Odor |
compares to standard - sweet caramel creamy green |
|
Tast |
compares to standard - buttery creamy sweet |
|
Purity,% |
98.0min |
|
Refractive index |
1.413 - 1.423 @ 20.00 °C. |
|
Specific gravity |
1.005 - 1.019 @ 25.00 °C |
|
Heavy metals,ug/g |
5max |
|
Chloride,% |
0.002max |
|
Lead,ug/g |
0.5max |
|
As,ug/g |
0.2max |
|
Melting point,℃ |
15 | | |
Material Safety Date Sheet：  |
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