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    Erythritol
   

Structural Formula: 

  Chemical Name  Erythritol
  Synonym Name  1,2,3,4-Butanetetrol,meso-1,2,3,4-Tetrahydroxybutane
  CAS No.  149-32-6
  EINECS No.  205-737-3
  Molecular Weight  122.12
  Package  In 1kg, 5kg, 10kg, 20 or 25kg net Kraft bag, PE bag inside(heat sealing) or packed as your required.
  Other Information  mainly used in candies, chocolates, soft drinks, chewing gums, yogurts, fillings, cookie coatings, jellies, jams and sugar substitutes. It is also used to enhance food flavor and effectively prevent foods from spoiling.

Specification

 Items

 Specification

 Appearance

 white crystalline powder

 Indentification

 Meet the requirements

 Purity,%

 99.5 max

 Loss weight on drying, %

 0.20 max

 Residue on ignition, %

 0.01 max

 Specific Rotation [20/D]

 

 Heavy metals(Pb),ug/g

 0.5 max

 Fe, ug/g

 0.1 max

 As,ug/g

 0.2 max

 Sulphate,ug/g

 10 max

 Chloride,ug/g

 10 max

 Melting point,℃

 119-123

 Color, APHA

 5 max

 Conductivity, (us/cm)

 5.0 max

 Clarity(10% water solution)

 Cloudless

 PH(10% water solution)

 6.0-7.0

 Ribitol, %

0.1 max 

Glycerol, % 

0.1 max 

Reducing sugars, % 

0.1 max 

 Non soluble residues, mg/kg

 10.0 max

 Count of bacteria

 100/g Max

 Coliform

 negative

 Mesh

 30-60

 60-100

 100-150

 Material Safety Date Sheet: 
 
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